Voted the Best Wings in Detroit, Detroit Wing Company (DWC) operates with focused mission: to provide our customers with the highest quality wings and sauces available – anywhere.
While sharing this mission and the passion for the food we serve is a hallmark of our growth and expansion at DWC: we are equally as committed to providing our employees with an exemplary experience and opportunity.
DWC takes great pride in being a Michigan-based business and in gaining recognition for a fresh, high-quality, completely homemade menu. Here are five reasons why you should consider joining the DWC team for you next career move.
DWC is centered around the passion for the food we serve. We’re proud to be the only wing joint in the area offering a menu that is made entirely from scratch. All signature sauces are made from fresh, high-quality ingredients free of preservatives, MSG, and artificial flavoring at each of our locations every morning.
In a fast-food environment primarily utilizing ready-to-serve foods and bottled sauces, DWC takes great pride in maintaining the quality of the food served – setting us apart some other restaurants in this segment. DWC extends that passion to its team members, allowing everyone to embrace the DWC mission to serve the community and uphold the restaurant’s principles.
Simultaneously, there are great benefits to supporting local small businesses as an employee. The COVID-19 pandemic did and is still affecting the daily operations of businesses and supporting the growth and expansion of local businesses aids in the regrowth of local economies as the world navigates new norms and adapts.
DWC offers a multitude of employment benefits to all staff, including flexible scheduling, leadership opportunities, discounts, and free meals. DWC also provides excellent compensation with the average DWC team member hourly pay at approximately $14.67, which is 22% above the national average. DWC leadership values the support of its team members with fair compensation and a close-knit team dynamic.
While not exclusive to DWC, working in a restaurant environment allows individuals to gain and improve essential skills to either move up the hierarchical ladder or transition to a new position, including team collaboration, multitasking, attention to detail, and general professional flexibility.
These skills are highly versatile and honing them can open many professional doors in the future, allowing you to grow and progress your career – all starting with DWC.
DWC is rapidly expanding and is continuously looking for new team members committed to giving guests a great experience and serving as an integral member of the team. DWC is proud to have been named “Best Wings in Michigan” by national media outlets and has set sights upon national locations.
When you join DWC, you work directly with an Owner-Operator who is present in the restaurant and will partner directly with team members – a concept that will not be lost upon expansion. DWC leadership takes pride in never considering staff as “just a number,” but rather a fundamental piece of a team dynamic that doesn’t function without the trust and passion of its members.